DinnerMenu Nightly from 4:00 pm Print PDF Menu Uptown Appetizers Housemade Pimento Cheese Charleston flatbread 12 Fried Green Tomatoes white cheddar & caramelized onion grits, country ham, tomato chutney, tomato butter 15 Roasted Oysters garlic chili crisp butter, applewood smoked bacon, Parmesan herb breadcrumbs, charred lemon 23 Pan Seared Sea Scallops Johnny cakes, sautéed spinach, brandied apple bacon cream, balsamic reduction 24 P.E.I. Mussels roasted tomatoes, garlic, white wine, herbs, shallots, cream, grilled bread 20 Down South Egg Roll collard greens, chicken, tasso ham, red pepper purée, spicy mustard, peach chutney 13 Deviled Eggs crumbled bacon 9 Charleston Crab Cake creamy Creole corn maque choux, tomato jam, chive oil 23 Housemade Potato Chips crumbled blue cheese, scallions 10 Boiled Peanut Hummus pickled okra, hot pepper relish, Charleston flatbread 13 Pan Fried Chicken Livers caramelized onions, country ham, demi-glace 12 Crispy Brussels Sprouts cranberries, candied pecans, bacon lardons, sweet chili glaze 12 Soups & Salads Blue Crab Bisque chives cup 9 | bowl 12 Creamy Tomato Bisque chiffonade of basil cup 7 | bowl 10 Butter Lettuce & Radicchio Salad marinated tomatoes, English cucumber, red onion, lemon-herb buttermilk dressing, Parmesan brown butter breadcrumbs 16 Wadmalaw Field Greens Salad tomatoes, carrots, feta cheese, lingonberry vinaigrette 12 Southern Caesar Salad cornbread croutons, Parmesan 12 Iceberg Wedge Salad cherry tomatoes, bacon, crumbled blue cheese, hard-boiled egg, green goddess dressing 16 Entrées Magnolias Classic Vegetarian fried green tomatoes & melted pimiento cheese, whipped potatoes, sautéed green beans & spinach, warm asparagus, sweet corn & tomato salad, tomato butter 28 Spicy Shrimp & Sausage tasso gravy, creamy white grits 28 Peach BBQ Glazed Salmon smoked Gouda grits, sautéed spinach, garlic haricots verts & sundried tomatoes 34 Blackened Catfish red rice, fried green tomatoes, habanero chutney, tomato butter 31 Lowcountry Bouillabaisse shrimp, scallops, clams, mussels, seasonal fish, andouille sausage, tasso, potatoes, corn, okra, bell peppers, shellfish potlikker, grilled bread 42 Parmesan Crusted Market Catch creek shrimp & jasmine rice pirloo, warm asparagus, sweet corn & tomato salad, citrus beurre blanc mkt Veal Meatloaf whipped potatoes, haricots verts, wild mushroom gravy, tabacco onions 36 Southern Style Heritage Farms Pork Schnitzel celery root purée with caramelized onions & rosemary, bacon braised collard greens, shallot mustard cream, jalapeño cornbread Madelines 40 Buttermilk Fried Chicken Breast mashed potatoes, collard greens, creamed corn, cracked pepper biscuit, sausage herb gravy 28 Filet Of Beef melted pimiento cheese, herb potato cake, grilled Roma tomatoes, asparagus, demi-glace 49 Peppercorn Encrusted NY Strip roasted garlic rosemary butter, crispy Parmesan truffle smashed fingerling potatoes, sautéed kale, wild mushrooms, grape tomatoes & asparagus, sauce au poivre 54 Non-service animals, including animals whose sole function is to provide comfort, companionship or emotional support are not permitted in the restaurant. Pursuant to Federal Model Food Code Chapter 6, Section 501.115 Grilled Filet of Beef Spicy Shrimp & Sausage Parmesan Crusted Market Catch Down South Egg Roll Buttermilk Fried Chicken Breast Fried Green Tomatoes Lunch Menu Brunch Menu Dessert Menu Wine List Make a Reservation
