TJ Parsell, President of HMGI
843.937.4012 ext: 231
tjparselljr@aol.com
Michael Nickell, Director of Operations
843.937.4012 ext: 230
mikenickell@hmgicharleston.com
Don Drake, Culinary Arts Director
843.937.4012 ext 240
oceanmaster4863@aol.com
Kelly Franz, Executive Chef
843.937.4012 ext 245
kellyfranz@hmgi.net
Andrea Upchurch, Pastry Chef
843.937.4012 ext 258
andrealever@hotmail.com
Diane Howard, General Manager
843.937.4012 ext: 238
dianehoward01@yahoo.com
Reservation/General Information Inquires
843.577.7771
reservations@hmgi.net
Barbara Natale, Accounting Manager
843.937.4012 ext: 234
bnatale@hmgicharleston.com
Richard Natale, Accounts Payable
843.937.4012 ext: 233
accountspayable@hmgicharleston.com
185 East Bay Street
Charleston, SC 29401
Lunch: Monday-Saturday, 11:30 am - 3:45 pm
Dinner: Monday-Saturday from 3:45 pm; Sundays from 4:00 pm
Brunch: Sundays, 10:00 am - 3:30 pm
843.577.7771
Online Reservations
Pat Pettus, Group Sales Director
Groups of 16-72 with pre-set menus
843.937.4012 ext: 241
ppettus@hmgicharleston.com
Purchases are shipped using United States Postal Service. These are processed and mailed within 24-hours. Orders placed on Saturday and Sunday and holidays will be processed and mailed the next business day. These items can also be purchased at the restaurants.
Or
Mary Forlano
843.937.4012 ext: 229
orders@hmgicharleston.com
Laura Windt Collins
312.878.1222
laura@imrchicago.com
To inquire about back of the house employment opportunities, please email Don Drake at oceanmaster4863@aol.com
To inquire about front of the house employment opportunities, please email résumé to Diane Howard at dianehoward01@yahoo.com.