Choosing wines for a holiday gathering can be challenging, so we asked our wine director, Bill Netherland, to lend his expertise (and humor) for options this holiday season.
Thanksgiving is less than a week away and if you haven't finalized your holiday menu, here are a few of our favorite mouthwatering recipes perfect for your Gobble Gobble Day feast!
Executive Pastry Chef Mallory Ellis updated menu incorporates classic desserts with a nod at fall's delicious sweet flavors. The comforting essences of ginger, molasses, maple, apple & fall spices will have you coming back for more!
We've got a brand new menu with tons of local food features. Come in today to try our dishes with local ingredients!
Check out Magnolias delicious menu specially made for Charleston Restaurant Week and make a reservation today!