It’s the unofficial start to summer this weekend and we’ve put together a few recipes for your food-filled gatherings...
The spring menu arrived just a few weeks ago and we’ve already picked out our favorites!
Going gluten-free doesn’t have to be hard, especially when dining at Magnolias.
Executive Chef Kelly Franz and Executive Pastry Chef Mallory Ellis pick their menu favorites—warm and comforting with lots of stick-to-your-ribs goodness!
Choosing wines for a holiday gathering can be challenging, so we asked our wine director, Bill Netherland, to lend his expertise (and humor) for options this holiday season.