Locally Sourced: Our Local Food Features

At Magnolias, we’re so proud to offer menu items that include local ingredients directly from the Lowcountry. We have great pride in our dishes, and our brand new fall menu is truly a testament to that.

Take a look at our new fall menu items that include locally sourced ingredients.


Lunch Menu

Down South Egg Roll

This delicious appetizer features chicken, tasso ham, red pepper purée, spicy mustard, peach chutney, and locally sourced collard greens.

House Salad

Our traditional house salad includes both carrots and shaved fennel that have brought in locally.

Buttermilk Fried Chicken Breast

Our delicious fried chicken breast comes served with locally sourced collard greens.

Mom’s Salmon Cakes

The salmon cakes lunch entree comes served with carrots that have been brought in locally from the Lowcountry.


Dinner Menu

Sauteed P.E.I. Mussels

Our sauteed mussels appetizer is made with roasted carrots and shaved fennel, both of which are local ingredients.

Down South Egg Roll

This delicious appetizer features chicken, tasso ham, red pepper purée, spicy mustard, peach chutney, and locally sourced collard greens.

House Salad

Our traditional house salad includes both carrots and shaved fennel that have brought in locally.

Brussels Sprout Salad

This incredible salad is also served with roasted rainbow carrots that have been brought in locally.

Seared Salmon

Our seared salmon dish is served with a creamy cauliflower risotto, made from locally sourced cauliflower. This item also comes with local collard greens.

Carpetbagger

This surf and turf dish is also served with our creamy cauliflower risotto made with locally sourced cauliflower.

Braised Beef Short Ribs

This delicious down south dinner is served with both mushrooms and sweet potatoes that have been brought in from a local source.


Brunch

Griddled Sweet Potato Pancakes

This southern breakfast was created with locally sourced sweet potatoes.

Meatloaf Hash

Our brunch meatloaf dish is served with a sweet potato hash that was also created with locally sourced sweet potatoes.

Duck Confit Omelet

This brunch favorite is served with local Mepkin Abbey mushrooms.


Book a table with us today to try our dishes with locally featured ingredients!

Tags: menu, local

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