Located in Historic Downtown Charleston

Location

185 East Bay Street
Charleston, SC 29401
(843) 577-7771

Hours of Operation

Lunch Monday – Saturday from 11:30 am until 3:30 pm
Sunday Brunch from 11:00 am until 3:30 pm
Dinner nightly from 4:00 pm

Reservations

Reservations can be made through the RESY app or by clicking the link below:
Online Reservations
The maximum party size we take for reservations is 8 people.

Dress Code Appropriate Attire Required

Upscale casual with shorts permitted. However, no caps or beachwear including bathing suits and coverups are allowed, and sleeves are required for men.

Private Dining

843.937.4012 ext: 241
privatedining@hmgicharleston.com
Private Dining Inquiry Form

Gift Cards & Cookbooks

Gift cards, grits and cookbooks can be purchased through our website. Purchases are shipped using USPS and are processed and mailed within 24-hours, Monday-Friday. Orders placed on Saturdays, Sundays, and holidays will be processed and mailed the next business day. These items can also be purchased at the restaurant.

For questions regarding your order, please contact

Mary Forlano
843.937.4012 ext: 229
maryforlano@hmgicharleston.com

Employment Opportunities

To inquire about back-of-the-house employment opportunities, please email Kevin Southerlin at kfunkins@yahoo.com or you can apply online here.

To inquire about front-of-the-house employment opportunities, please email résumé to Diane Howard at dianehoward@hmgicharleston.com or you can apply online here.

Media Inquiries

Mary Forlano
843.937.4012 ext: 229
maryforlano@hmgicharleston.com

TJ Parsell President of HMGI

843.937.4012 ext: 231
tjparselljr@hmgicharleston.com

Don Drake Culinary Arts Director

843.937.4012 ext 240
dondrake@hmgicharleston.com

Diane Howard General Manager

843.937.4012 ext: 238
dianehoward@hmgicharleston.com

Barbara Natale Accounting Manager

843.937.4012 ext: 234
bnatale@hmgicharleston.com

Richard Natale Accounts Payable

843.937.4012 ext: 233
accountspayable@hmgicharleston.com