Executive Chef Kelly Franz and Executive Pastry Chef Mallory Ellis pick their menu favorites—warm and comforting with lots of stick-to-your-ribs goodness!
Choosing wines for a holiday gathering can be challenging, so we asked our wine director, Bill Netherland, to lend his expertise (and humor) for options this holiday season.
Thanksgiving is less than a week away and if you haven't finalized your holiday menu, here are a few of our favorite mouthwatering recipes perfect for your Gobble Gobble Day feast!
Executive Pastry Chef Mallory Ellis updated menu incorporates classic desserts with a nod at fall's delicious sweet flavors. The comforting essences of ginger, molasses, maple, apple & fall spices will have you coming back for more!
We've got a brand new menu with tons of local food features. Come in today to try our dishes with local ingredients!