Blog

Winter Menu Picks

Executive Chef Kelly Franz and Executive Pastry Chef Mallory Ellis pick their menu favorites—warm and comforting with lots of stick-to-your-ribs goodness!

Wines for your holiday gatherings

Choosing wines for a holiday gathering can be challenging, so we asked our wine director, Bill Netherland, to lend his expertise (and humor) for options this holiday season.

Down South Thanksgiving Recipes

Thanksgiving is less than a week away and if you haven't finalized your holiday menu, here are a few of our favorite mouthwatering recipes perfect for your Gobble Gobble Day feast!

Sweet Flavors of Fall

Executive Pastry Chef Mallory Ellis updated menu incorporates classic desserts with a nod at fall's delicious sweet flavors. The comforting essences of ginger, molasses, maple, apple & fall spices will have you coming back for more!

Locally Sourced: Our Local Food Features

We've got a brand new menu with tons of local food features. Come in today to try our dishes with local ingredients!

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