Contact Us


TJ Parsell, President of HMGI
843.937.4012 ext: 231
tjparselljr@aol.com

Michael Nickell, Director of Operations
843.937.4012 ext: 230
mikenickell@hmgi.net

Don Drake, Culinary Arts Director
843.937.4012 ext 240
oceanmaster4863@aol.com

Kelly Franz, Executive Chef
843.937.4012 ext 245
kellyfranz@hmgi.net

Andrea Upchurch, Pastry Chef
843.937.4012 ext 258
andrealever@hotmail.com

Diane Howard, General Manager
843.937.4012 ext: 238
dianehoward01@yahoo.com

Reservation/General Information Inquires
843.577.7771
reservations@hmgi.net

Barbara Natale, Accounting Manager
843.937.4012 ext: 234
bnatale@hmgi.net

Elaine Mellis-Youngblood/Accounts Payable
843.937.4012 ext: 233
accountspayable@hmgi.net

185 East Bay Street
Charleston, SC 29401

Lunch: Monday-Saturday, 11:30 am - 3:45 pm 
Dinner: Nightly from 3:45 pm
Brunch: Sundays, 10:00 am - 3:45 pm

For Reservations

843.577.7771
Online Reservations

For Private Dining inquiries, please contact:

Pat Pettus, Group Sales Director
Groups of 16-72 with pre-set menus
843.937.4012 ext: 241
ppettus@hmgi.net   

Gift Cards & Cookbooks

Purchases are shipped using United States Postal Service. These are processed and mailed within 24-hours. Orders placed on Saturday and Sunday and holidays will be processed and mailed the next business day. These items can also be purchased at the restaurants. 

Or

Elaine Mellis-Youngblood
843.937.4012 ext: 233
accountspayable@hmgi.net

For media inquiries, please contact:

Laura Windt Collins
312.878.1222
laura@imrchicago.com

Employment Opportunities

To inquire about back of the house employment opportunities, please email Don Drake at oceanmaster4863@aol.com

To inquire about front of the house employment opportunities, please email résumé to Diane Howard at dianehoward01@yahoo.com.